Jonathan Eats
Named in deference, of course.
OK. Background: wasted. watching Koyaanisqatsi, first time in this, erm, state of mind.
Probably for only the second of at least 3 spins tonight.
Meanwhile, a late snack, undeserved but having it anyway –
I take one morningstar southwest veggie patty, plus one of their sausage links. Why? Because they were the end of each respective box.
30 seconds I think it was in the microwave, wrapped in a common paper towel. Take them out, cool for a moment, light spray with an aerosol cooking oil (I had canola, olive would probably have been better). Touch up with crushed red pepper and a shake of basil, shake of salt. 10 more seconds in the microwave.
Meanwhile, that little tiny front slice on a Cobblestone rye, give it a quick run in the toaster. Real quick since the toaster sucks.
Put the slice of rye on a small plate. Take two halves of a slice of soy swiss across. then the veggie patty & sausage. spaced out across the plate, not as if to make a sandwich. Then, cover with a handful of some Kashi honey wheat crackers I got from Target. Then a slice of jalepeno chedar soy, broken up by hand and spread across the plate. 15 more seconds in the microwave.
Use the crackers to dig the gooey parts of the patty & the sausage. Leave the heart of the patty to eat as an open faced half with the rye crust bread. *maybe* splash some stoneground mustard on there. I didn’t, but I wish I’d thought of it then. soul food, meet synth food.
Wash it down with 1/3 Sprite (thx K&K :), 1/3 Water, 1/3 Mad Monk.
And Koyaanisqatsi.
Where’s the photo of this, um creation?
Damn! I should have taken a picture. It actually looked pretty OK. By the standards of someone who doesn’t really cook, and happened to be wasted, of course.
But have you tried those veggie cakes yet?
http://www.seeveggiesdifferently.com/product_detail.aspx?family=2253&id=11790
Unbelievably good. Rich and gooey. It probably would have been pretty hard for me to screw it up.